Blackcreek Mercantile Maple Cutting Board - Food-Safe

• Beautiful and unique: The black finish is sure to turn heads in your kitchen.
• Durable: Hard maple wood is known for its strength and durability. These boards will withstand years of use.
• Food-safe: The natural finish is food-safe, so you can be confident using these boards for food preparation.
• Easy to care for: With proper care, these boards will last for many years. Simply wash them with warm soapy water and dry them thoroughly. Avoid leaving food on the boards for extended periods of time, and avoid using citrus or tart fruits on the boards as they may affect the finish.
• Gentle on knives: Maple is a hardwood, but it is not as hard as some other woods, such as oak or hickory. This means that it is less likely to dull your knives.
• Rich patina: Over time, maple cutting boards will develop a rich patina that adds to their beauty.

Maple cutting boards are a popular choice for home cooks because they are durable, easy to care for, and beautiful. Blackcreek Mercantile's Blackline Maple Cutting Boards offer all of these benefits, plus a unique and stylish black finish.

• Size: Consider the size of your kitchen and how you will be using the cutting board. Blackcreek Mercantile's Blackline Maple Cutting Boards come in two sizes: small (8-9" w x 18-20" L) and large (10-12" w x 22-24" L).
• Thickness: Thicker cutting boards are more stable and less likely to warp. The thickness of these boards is not specified.
• Style: Blackcreek Mercantile's Blackline Maple Cutting Boards have a unique black finish. Consider whether this style will complement your kitchen décor.